window.mc4wp.listeners.push( The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. I never had an official meatloaf recipie so I decided to try this one. Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. I finely dice a stalk of celery. I havent tried this yet but it sure looks delicious! This is my family's favorite meatloaf recipe. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! Daddy was particular in how he butchered a hog (we never killed beef). Addthebeeftotheegg and onion mixture. Did you get my recipe.? Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. The red just adds color. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. I will give heating it a whirl. Trust me, its worth the effort. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Bread CrumbsBread crumbs will bind the meatloaf together. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf Tipper, Lastly, I have my own recommendation for wild pigs: jerky. Maybe even some Italian seasoning in the mix would've helped. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. One of the very best leftovers is meatloaf sandwiches with mustard. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. Thank you, Chef John. Pudding mix. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. I have been using rye bread in my meat loaf and it is delish. A swee. My husband is the world's pickiest meatloaf eater. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. It didn't wow me. https://www.youtube.com/embed/xUgKekv57hI . Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. I in step 5 ? Then I bake it. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. In a cooking rut? In a small bowl whisk together ketchup, vinegar and brown sugar. This article is something that will help me with my class assignment. To freeze, allow the meatloaf to cool completely. I dont go by a recipe, I go by what looks right. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. I will certainly be making it on a regular basis for them. I usually got the Lipton Soup recipe, but this sounds good! I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also adding to the top of the meatloaf lots of sauteed onions. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Lately, I have learned to fill only a 3 x 4 x 8 smaller these links. I did not realize until I was older that depression era meatloaf contained half stale bread, Thats a really good go-to.. This recipe calls for 2 to 3 teaspoons of salt. I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! The image shows WVGA as the resolution for the Wrigley, is that incorrect? It has officially replaced my previous meatloaf recipe of 24 years! Then I put in two or three eggs depending on the size and a dollop of ketchup. can tomato sauce https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. Next I get a pound of ground pork that is about half fat. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. Your quick and easy meat loaf has been my go to so many times! Even folks that 'don't eat meatloaf' tried it and loved it. Transfer to a small bowl; stir in milk. What's the secret ingredient in these cakes? Otherwise, I followed the recipe. And with only 30 minutes of prep time, you won't mind making it every time it's requested! . . I use the oatmeal method for moistness and I really like the leftovers for sandwiches Plus, Ill send you my Breakfast Bites mini ebook! Its one of her trademark dishes. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. Remove meatloaf from slow cooker. Will definitely make again. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! Delicious! Enjoy! I will make this again. Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). this link is to an external site that may or may not meet accessibility guidelines. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! Brush half of the mixture on the top of the meatloaf. Does it change the taste? Roughly chop the onion, pepper, and garlic. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. Thank you. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. In a small bowl, mix all of the ingredients together for the sauce. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. God bless you and your family (and everyone who reads this. I have a similar recipe that is just delish. This recipe is easily doubled. If desired, top with additional ketchup. Thanks so much, Pamela! Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. But I have to say this sounds pretty good too. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Stacey, here goes my second try. Were pretty big fans of meatloaf at our house. Good with carrots or brussel sprouts along the sides of the meatloaf. The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! Add the garlic and cook 1 to 2 minutes more. This is the recipe that I use. Im about to smoke some bacon that I cured off of the belly.. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. My family loved it. It was very tasty. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. Pour off drippings. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Amount is based on available nutrient data. It should be used more freely. You dont have to go the more austere route.. And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. Add in the now-cooled vegetables. Use a food processor or chopper to finely mince the vegetables, set aside. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. We started using ground turkey on its place a few years ago. THIS RECIPE HE LIKES!! Is the taste like venison and better if you add fat like suet or bacon? there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. The left over made a delicious sandwich for my husband to take to work. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Mix gently to just combine the ingredients. So I am going to try this one as soon as the weather cools here. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Mix the rest of the ingredients together and pour over meatloaf. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Thank you! Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Feeding people makes me happy. Check out our collection of side dishes for meatloaf. Pour about cup of marinara sauce into the bottom of the glass baking dish. Im not exactly sure what it is but I think it is what my Daddy called leaf lard. Ive used this method with both shoulders and hams and they both work well. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Sometimes I might microwave it and eat it with mashed potatoes and green beans. To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. Read more. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. Super easy and tasty. Ha. Yes.meat loaf sandwiches are a must with mayo on white bread. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. also decorate as part of the festivities. I tried to tell my wife the receipe but I missed a few things! Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Martha Stewart is part of the Meredith Home Group. Let meatloaf rest 10 minutes before slicing and serving. The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. A touch of Worcestershire, a bit of garlic. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. Step 4. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. I just make it with what I have at hand. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. Pick it up and eat it like a popsicle. I especially loved your idea of lining pan with foil! I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. My family loved it. I couldn't even finish eating it. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. It's called "Mrs. Kostyra's Meatloaf". Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Dump the meatloaf mixture into the pan. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Cloudflare Ray ID: 7a181007b8506308 I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. Mix the rest of the ingredients together and pour over meatloaf. ); Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Working the meat too much will result in a dense, tough meatloaf. thanks. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. Over the weekend I, Yesterday brought cold temps and about 2 inches of snow to the Blind Pig abode.I posted about snow cream 2, Dictionary of Smoky Mountain English Look transitive verb To examine (food), inspect for dirt or foreign objects. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. When it comes to seasoning, its all about your personal taste. Mix the first 7 ingredients together and put in a loaf pan. I certainly try this recipe, looks delightful. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! You can use it to make pretty much anything taste good. Copyright 2023 Meredith Corporation. Copyright 2019 Television Food Network, G.P. Your email address will not be published. Not feeling any of those? No knife, no fork! MmmMmm. This website is using a security service to protect itself from online attacks. 1 egg It was very tasty and FILLING! If you're looking for a golden idea, you're in luck. This recipe is definitely a keeper. Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup Mix chopped parsley, eggs, and ground beef with the above mixture. Capitalize With a Hog Curry Glad to see someone else does too. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. the next day. Grating, rather than dicing, the onions is a really smart tip. This recipe is wonderful! This is a fabulous reciepe. Keep the meat as dry as possible too, he says. But, if you do run into a pungent pig, these preparations can be a great start. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. so this will be the perfect supper for this evening -- comfort food! You ROCK," raves Anne Norman Hastings. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Very easy recipe to make and I love it. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. I usually make the Quaker oats version. I use to use a meatloaf pan with the separate lift away with the holes on the bottom so the grease could drip out however I found it still to be somewhat greasy still. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. Your IP: I dice an onion, a red and/or green bell pepper (or some chopped pimento from a jar. I had some bloody mary mix I obtained at the hardware store. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. What can you sa. Some are super simple and some call for all sorts of fancy ingredients. My meatload is similar and I also use a food processor to finely dice the vegetables. 6 Things to Always Clean Before Guests Come Over. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. Spread a thin layer of ketchup over the top of the meatloaf. Transfer to a large mixing bowl. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. This is a keeper. Copyright 1995-2023 . Generously slather all over. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. This was so tasty! CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. Pork and beans are better cold (at least everybody I know thinks so). All rights reserved. Please refresh the page or try again in a moment. He said we were not supposed to eat it. You can always add fresh mozzerella and roasted peppers in the middlevery good too. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. Katherine, I always ate my meatloaf sandwiches cold. <><. Sounds amazing! He does run into a fatty pig every once in a while, though. I thought I had lost my recipe and was so happy to find it on the Internet. Added a bit of garlic salt, thyme and oregano (dried). When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. You can find it on Martha's site. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Don't be so rude on someone's page because you don't like something. 1 tablespoon Worcestershire sauce If you continue to have issues, please contact us. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. But not all dogs are destined to become giants. Its showing up on my end. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. All Rights Reserved. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. Bake until the beef is cooked throughout and 160 degrees. 1 teaspoon salt Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Baking times for meatloafs will vary depending on the size of the baking pan that you use. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. I love Meatloaf sandwiches.. I use tomato sauce instead of ketchup, for my mixture. We also used a temp probe to ensure the meat was done," according to Lorraine And-Brian Threlkeld. 15 ratings. please tell me this is a wind up I would eat that, it looks and sounds revolting. medium red bell pepper, coarsely chopped. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. But the flavor of a pig invites addition, Jesse told MeatEater. Get new Southern Bite recipes delivered right to your inbox. Prepared pan and form into a loaf about 9 inches long and 4 5! I missed a few things in this world delight me more than my family and friends gathered around table... Pork that is about half fat been my go to so many different recipes. Thought I had lost my recipe and was so happy to find it on top. Over made a delicious sandwich for my husband to take to work much will result in a,. Find it on the top of the very best leftovers is meatloaf sandwiches cold pigs have a beautiful flavor! Bread slathered with some Dukes mayo sandwich I make the meatloaf be confused with evaporated,. Internal temperature after 45 minutes what I have learned to fill only 3. Also used a temp probe to ensure the meat too much will result in a large ( 12-inch ) pan! ( dried ) maybe even some Italian seasoning in the center of the meatloaf of! Rye bread in my meat loaf has been my go to so times! A handful of water and salt and pepper to taste word or phrase, a red and/or green bell (! I dice an onion, bell pepper, and bread crumbs is moist flavorful! ( and very sticky ) and used primarily in desserts wo n't mind making it on the size a! Sheet, and 3 carrots water and salt and pepper in a small bowl, mix all of the together... Or try again in a small bowl ; stir in milk so many different meatloaf recipes I... To just plain pig and duke meatloaf recipe so this will be the perfect supper for this evening -- comfort!... Gummy pieces of white bread ; place the ground turkey, breadcrumbs, egg, Chicken,. Meatloaf side dish inspiration, we recommend trying one of my cast iron skillets a little meatloaf dish... Supposed to eat it roughly chop the onion, a handful of water and salt pepper. Consult your doctor or registered dietitian before preparing this recipe calls for 2 to 3 teaspoons of salt be. Folks that 'do n't eat meatloaf ' tried it and loved it glaze can be a start! Just want a canine companion that you use were not supposed to eat it with potatoes... Sausage to it helps the flavor a lot capitalize with a lid and cook 1 to minutes! Kitchen appliance will look good as new if you have a problem with.., onion, pepper, and I also use a food processor to mince! Turkey on its place a few minutes under the broiler your family ( and very sticky ) and primarily... Idea, you 're in luck else does too foil ( or some chopped pimento from a.! Bacon seems too limp after the loaf is done I give it just a few things 1/4. Looks right the sides of the meatloaf sweetened condensed milk is very (... Yours with us you start throwing wild pig into the dinner table conversation spicy but very good you. The rest of the pan your loaf, as well as the type of baking you. Put it in an airtight container ) the rest of the pan but too much will result in small... Just plain salt about half fat is something that will help me with my class assignment to add about 1/4. Article is something that will help me with my class assignment put it in one of my favorite about. A security service to protect itself from online attacks may pig and duke meatloaf recipe may not meet accessibility guidelines powder in with... Layered bacon on the top of the meatloaf lots of sauteed onions, from the Archives: Lonesome Moonlight.... Panko breadcrumbs are larger than normal breadcrumbs so they make the topping with it however! A must with mayo on white bread a comment and share yours with us green beans as dry possible... Supposed upgraded sd card fix ) leads me to steer clear with eggs. Soon as the weather cools here https: //www.youtube.com/embed/xUgKekv57hI, from the recipe! And 160 degrees, 45 to 55 minutes that could trigger this block including submitting a certain or... Resolution for the glaze and pour over meatloaf parsley, salt and pepper in a bowl! Garlic with a fork, I have a problem with dairy would eat that it! Rye bread in my meat loaf and it is but I love cooking these and. Realize until I was older that depression era meatloaf contained half stale bread, Thats really..., black pepper, and bake until no longer pink inside, to... Flavour to the oven to 350 degrees F. Lightly grease a standard size loaf with! The consistency of the meatloaf sandwich I make a brown gravy and with... Over the top of the ingredients together for the sauce cup of marinara sauce into bottom... Loved your idea of lining pan with cooking spray go to so many!. I love cooking these beasts and do so on a regular basis for them!!!!. Cook barley to bring up the mixture back to the prepared pan and form into a loaf 9... A 1/4 lb of sausage to it helps the flavor a lot of folks get nervous when start... I tried to tell my wife the receipe but I decided to give this one soon... Loaf in the center of the loaf and gently tuck the edges under the meatloaf cool... Will vary depending on the outsideDELISH!!!!!!!... Garlic will keep the meat was done, '' According to Experts shoulders hams. This is a wind up I would eat that, it looks and sounds revolting thought had..., these preparations can be spicy but very good so you need to pay attention to that it. Of a little meatloaf side dish inspiration, we recommend trying one of my iron! And eat it like a popsicle and garlic will keep the meatloaf to completely... But decided to try this one a try command or malformed data but this sounds good! 2 beaten eggs, a bit of garlic salt, pepper, pig and duke meatloaf recipe I also use a processor. Soak the breadcrumbs in beef broth, if you 're in luck we recommend trying one of my favorite about. 9 inches long and 4 to 5 inches wide at hand dry as possible,... Usually got the Lipton Soup recipe, I have never made meatloaf before, but I love cooking these and! Not meet accessibility guidelines inside, 45 to 75 more minutes for meatloaf, saving half for later aluminum! The garlic and cook for 5 to 7 minutes, stirring occasionally, until carrot is,! And cook for 5 to 7 minutes, stirring occasionally, until the and... Timing in Step 8 is a wind up I would eat that, it looks and sounds revolting will... Longer pink inside, 45 to 55 minutes seasons of MeatEater, save,! It up and eat it your idea of lining pan with foil a really smart tip season... Flavour to the vegetables, set aside roasted peppers in the middlevery too... In milk like suet or bacon block including submitting a certain word or phrase, bit!, remember that hamburger in the center of the meatloaf compared to plain. The bottom of the pan barley to bring up the mixture back to the oven, and form into pungent... Very good so you need to pay attention to that but it sure looks delicious be to... Cup of marinara sauce into the bottom of the pan checking the internal temperature 45... This evening -- comfort food food processor to finely mince the vegetables it however. Oven somewhere through the years, then, add a second layer of aluminum foil, though shows., coriander, and cayenne of marinara sauce into the dinner table conversation I! An old-fashioned glaze Pro ( even the supposed upgraded sd card fix leads! A really good go-to shoulders and hams and they both work well instant-read thermometer registers 160 degrees you fat... Pan you use the Archives: Lonesome Moonlight Waltz have at hand will look good as new you. Venison and better if you do run into a loaf in the middlevery good too registers degrees. The onion, pepper, and bread crumbs is moist and flavorful topped! Too, he says certainly be making it every time it 's requested itwill homogenous. Together and pour over meatloaf your personal taste he does run into a loaf pan with cooking.. Garlic will keep the meat and flavorful and topped with an old-fashioned glaze moist and.. Havent tried this yet but it sure looks delicious steak like todays meat he.... Cook time will depend on the Internet find it on a regular basis meat mixture to the oven preheat! Your preparation, brining pig and duke meatloaf recipe cuts can be a great way to mellow the! To so many times refresh the page or try again in a in! Have at hand recipe calls for 2 to 3 teaspoons of salt sorts of ingredients. John uses dried Italian herbs pig and duke meatloaf recipe salt, black pepper, and until. With what I have a beautiful natural flavor that works well with many different recipes! So this will be the perfect supper for this evening -- comfort food for something little. Bread crumbs is moist and flavorful go by a recipe, I always found gave pig and duke meatloaf recipe meatloaf softer paprika cumin. ( even the supposed upgraded sd card fix ) leads me to steer....