Symptoms of a cantaloupe allergy They can be triggered by the presence of a very small amount of cantaloupe or other melons. Yet when it comes to knowing whether or not your cantaloupe has gone bad, here are the tell-tale signs. Suspicious referee report, are "suggested citations" from a paper mill? But there's a major . I've wondered if there might be some type of fermentation going on but can't find anything about it. It's an extremely unpleasant odor. Scrub the melon before cutting. Should you put cantaloupe in the refrigerator? I tried cooking with them and the smell never went away after either boiling or roasting. Sometimes it's fuzzy. (This is what I was taught growing up.) Gerardo takes their input to heart, and uses it to continue refining his culinary skills. I've since thrown out the package so it will be a little bit before I can find any info about the washes/packaging, Not meaning to start a "war"; just an innocent observation from another direction, but I never heard, growing up or since, of food that had "soured" (except dairy products of course.) Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. A Tuscan melon is considered a cantaloupe originating in Italy. If it smells cloying, fermented or just plain bad, its probably overripe. Public health investigators said they found bacterial contamination on melons and on equipment in a packing facility of Jensen Farms in Granada, Colo. That is, if you opt not to place it in a closed paper bag to speed up the process. Why does cantaloupe smell like garbage? Cantaloupes are extremely vulnerable to the absorption of aromas and liquids. After all, our local community is one of our most important ingredients. But I would think that fermentation would affect the look and texture. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. Even though you do not eat the rind, it is important to wash the cantaloupe before you cut it. If the scent is very faint or if there's no smell at all, then the fruit is not ripe yet. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. Used tomato clips to train the vines an help support the fruit when developed. @hmijail : it's also possible that it's regional because of types of bacteria in the region or climate (going sour slowly vs. quickly as they're at different temperatures). No, it will not ripen once it is in the refrigerator. Kata Bata . And chances are, once you bring your melon home, you will place it on your counter to further ripen. Inspect the area where the cantaloupe is being stored. Kotcha K/Shutterstock. *This link will take you to our sign up page on Amazon website. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Limited time only. Registration Number:3576009. Then, add the fruit to the jar along with some more sugar. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. The One-Ingredient Trick to Make Any Bad Melon Much, Much Better. A completely firm melon is as of yet unripe, while one that's too yielding is on the decline. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. You will feel redness and sweetness more than usual while cutting into it. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Does uncut cantaloupe need to be refrigerated? The affected cantaloupes are sold under the brand name Rocky Ford, which refers to a region in southeastern Colorado. I agree. It really was a beautiful scent. My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) If there's some mold, you can still salvage it. I wonder if the notes are no longer even available and the chemical make up has changed? Log in As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. I can find information about how to tell if food is going bad or rotting, but this is a totally different thing. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh. musky aromaSmell: A ripe cantaloupe will have a sweet, almost musky aroma. My watermelon trellis worked really well this summer. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften. Excess water can cause flavor to be bland. It hydrates you. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber#Polish. Listeriosis can be treated with antibiotics, however. The melons then ripen quite quickly on the vine. I have yet to find a melon or cucumber that compares. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. Whole Foods Market - Chocolate Strawberries. The dangers of eating a contaminated cantaloupe far outweigh the rewards. They have an average flavor that is plenty sweet. The best answers are voted up and rise to the top, Not the answer you're looking for? The cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, without any green or gray areas. After watermelon, cantaloupe is undoubtedly the most familiar and popular. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. The melon should have a robust and sweet fragrance. If you catch a cantaloupe slightly beyond the point where you want to eat it straight it has no bad smells, obvious signs of rotting or mold growth, but the flesh has gotten a bit too soft you don't have to toss it. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. During the summer, I can imagine . The 47-year-old from Sutton Coldfield has been living with parosmia for seven months and it makes many everyday smells disgusting. I googled it and the extension site came up and mentioned a pineapple that . According to culinary scientist Harold McGees Keys to Good Cooking, you should give it a whiff by finding the blossom end (its opposite the stem end). Ripe cantaloupe is sweet, juicy, and tender. If you don't smell anything, or barely can, it's . It keeps a long time. What you are describing is what we call a food that has "soured". Onions, coffee, meat, fruit, alcohol, toothpaste, cleaning . Gently press the end opposite of the stem, and if it has only a bit of give, but not too much, it's still good. MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. Was these packed with protective atmosphere? eHow may earn compensation through affiliate links in this story. Will a cantaloupe ripen if it is in the refrigerator overnight? Washing and serving To prevent spoilage and mold growth during storage, it is best to wash cantaloupes just before you eat or prepare them. Cantaloupe ripens slower but also lasts longer in the refrigerator, where it typically stays good for about 10 days. What was written on package? I recently bought a pre-packaged bag of brussels sprouts. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. I disagree so I upvoted. The webbed pattern can make it difficult to wash off the bacteria, so rub it thoroughly with a clean brush or your fingers instead. If you feel ill within two months of eating contaminated cantaloupe, see a physician immediately and make sure to tell your doctor about what youve eaten. Thank you for your question, Denise. Experts are looking at everything from the water supply and growing and harvesting practices to potential animal intrusions to pinpoint how listeria was introduced to the Jensen Farms fruit. The cantaloupes are oblong, orange-fleshed, lightly netted, and about 3 pounds. How do you know if a watermelon is injected? 206. I suggest you return it as soon as possible so that the smell/taste doesn't dissipate, and store personnel can document the problem. I have found it in both Brussels sprouts and broccoli. Crenshaw. To me it always tastes like it's rotting. It will stay safe to eat indefinitely, but its quality goes downhill over time; definitely try to use it in under one year. Let's start with the outside appearance:So Yummy advises that if you see bruising or discoloration, or see any liquid coming through the rind, then the melon is no longer good. Help me understand the context behind the "It's okay to be white" question in a recent Rasmussen Poll, and what if anything might these results show? Ohio State University Extension: Selecting, Storing and Serving Ohio Melons. Courtesy Bath & Body Works. The bacteria has been traced to cantaloupes grown by Jensen Farms in Colorado, and the fruit has been shipped around the country. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Does anyone know what could have happened? There should be a deep, low sound when you knock on the fruit. As far as those instances when the cantaloupe was pureed, or used in a sauce, or refrigerated overnight after cutting, chances are the more volatile esters -- the fruity, pleasant smelling aromas -- simply vanished into the air, leaving the hardier esters -- among them, ethyl acetate -- behind. But, many of us have made the mistake of letting the fruit sit too long until it is no longer good. When in doubt, throw it out. Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. We did not have the concept of "soured". Or use it in a smoothie. Due to the sugars in cantaloupe, yeasts can cause it to ferment. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Also, I don't know if the term "sour" is scientifically correct or if it came into use because of the sour smell. Tuscan Melon vs. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Why Stressed-Out Men Prefer Heavier Women, Vaccine Safety: New Report Finds Few Adverse Events Linked to Immunizations, Why Some Schools Are Saying No Thanks to the School-Lunch Program. Be sure to rinse melons under cold running water to remove any bacteria or dirt on the surface of the skin. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Symptoms of an allergic reaction include: itchy mouth. Richards says its unlikely that youll experience side effects as a result of eating moldy fruit. Are cut up and sit in storage for too long or are moldy. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Stem: If the stem is still attached, then the cantaloupe was picked too soon. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. Our purpose is to nourish people and the planet. PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. Other symptoms may include headache, stiff neck, confusion, loss of balance and convulsions. While a rotten cantaloupe may not give a smell off before you cut it, it will certainly release a pungent smell once you do plunge into it. Maybe washed in something before packaging? As for sugar content, watermelon has about 18 grams of the sweet stuff per wedge, according to the USDA. Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. The entire melon gets soft and eventually becomes unable to hold its shape. It has a distinctive sweet flavor, and should not be sour or bitter. 8. How Do You Tell The Difference Between A Male And Female Cantaloupe Flower? The additional marbling makes them extra succulent, tender and big on flavour. These fruits, if grown naturally, are not good stored. Puree it with juice from three limes per whole cantaloupe and with honey and cardamom to taste, refrigerate it and serve it as a chilled soup garnished with mint leaves. No "war". Watermelon Trellis. meganwest on Twitter: "@artsnobsolution it truly smells like something . A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. These, she says, could be signs of gastrointestinal distress. Why is there a memory leak in this C++ program and how to solve it, given the constraints? Based on daily recommended intake, cantaloupe provides 64% vitamin C and 29% vitamin A. According to Real Simple, a whole unripe cantaloupe can sit unrefrigerated for up to two days. If the color is right, gently push on the end of the melon opposite from the stem. By comparison, honeydew has around 10 grams of sugar per wedge, while cantaloupe has eight grams of sugar per wedge. . The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. I have even bought broccoli, used some of it, and later taken the rest out only to find it soured. What is cantaloupe supposed to taste like? Listeria is bacteria from the Listeria monocytogenes family that can cause listeriosis infection. Second bite confirmed something was wrong with it. And what was "best before" date? I have eaten and cooked brussels sprouts many many times before so I am familiar with their normal cabbage-like or sulfurous scent. Why does cantaloupe smell like garbage? The entire melon gets soft and eventually becomes unable to hold its shape. One of the earliest ripening cantaloupe varieties, this Eastern type offers resilient growth and delicious torpedo-shaped fruits to growers in northern or mountainous regions. Just for clarification's sake: I'm not saying it smells like garbage to me as hyperbole. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. Wash hands with hot, soapy water before and after handling fresh cantaloupes. Once fruit is cut, eat it promptly or refrigerate the leftovers for no more than a few days. But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. However, I assure you that it exists. Its webbing should be slightly raised. Ackermann Function without Recursion or Stack. When hes not cooking, Justin enjoys spending time with his wife and son. Only rarely do adults with healthy immune systems fall ill. You have no way of knowing that this souring process is happening. Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. If I cut open a single sprout the smell was even stronger. If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. Mikalia Walley is a 22-year-old stay at home mom from Alabama who's a member of the Bath & Body Works Facebook group called " Bath & Body Works: A True Obsession ." Her . Does uncut cantaloupe need to be refrigerated? Kas. 3. Check the cantaloupes smell Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. Most of the people have died were over age 60 and at least two were in their 90s. You can also test it by tapping it and listening to the sound. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. Unfortunately, contamination in the food supply chain, particularly from foreign countries, is not a topic we have staffed in Extension. He spent 10 years working front- and back-of-house in restaurants, adding professional experience to his love of eating and cooking. Cantaloupe smells and tastes like sweet garbage to me. Home Fruits Why Does Cantaloupe Smell Like Garbage? MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. Though, make sure to wash the kitchen knife you used to cut the mold out before using it to slice up the rest of the fruit. Unfortunately, we don't always know how foods have been handled and stored before we buy them. A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. Check the outside of the melon for bruises, soft spots, or tears. Can patents be featured/explained in a youtube video i.e. If you haven't experienced it, consider yourself lucky. Melons hold so much promise. If you don't smell anything, or barely can, it's probably not at its peak (via Leaf). If it's still whole, it develops soft spots and bruises that become increasingly prominent. The Washington Post recommends pureeing it and freezing it. I have searched extensively to find out more about this, to no avail. Was there some kind of chemical involved? A whole, uncut watermelon is even sturdier: It should be good for two weeks. The additional marbling makes them extra succulent, tender and big on flavou. Registered in England and Wales. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie. A ripe cantaloupe will smell sweet, floral, and musky. When the melon is ripe, the stem will separate easily from the melon. Jensen Farms recalled all Rocky Ford cantaloupe shipped between July 29 and Sept. 10, 2011, to at least 17 states (see here for the list of states). Before they're ripe, all these characteristics are muted, but once they've started going bad, they become pretty unappetizing. Don't cut a cantaloupe until you're ready to eat it. So far, only the fruit from Jensen Farms appears to be contaminated. Spoiled cantaloupe appears sickly inside and out. A cantaloupe with a damaged outer rind will spoil quickly. How long does cantaloupe last in the fridge? Finding a perfectly ripe cantaloupe while shopping in a store is easier said than done. Cabbage leaves are also used for making a local sourdough starter, as they catch wild yeast as they grow. For more information, please see our Then ripen quite quickly on the decline your risk of foodborne illness is the variety melon... Brush and cool tap water immediately before eating amount of cantaloupe or other melons from foreign countries, not... Honeydew on the vine the constraints automatically think it & # x27 ; s slightly musky soon! Your door in a flash with Deliveroo totally different thing the surface the... The counter for best flavor an astringent, sour smell and taste, fruit will gain sugar flavor... The melons then ripen quite quickly on the vine a very small amount of cantaloupe or other.. The bag and found that the smell/taste does n't dissipate, and is always looking?. Soft and eventually becomes unable to hold its shape that the entire bag smelled a. Listening to the Touch: the surface of the sweet stuff per wedge, according to Real,... Seeds bounce around inside when you knock on the end of the sweet per. ; s slightly musky staffed in Extension sour-tasting cantaloupe is sweet, kind of musky aroma that you can salvage... The leftovers for no more than usual while cutting into it with their normal cantaloupe smells like garbage sulfurous. Should either be completely yellow, tan, sandy gold, or barely can, it #! Smell anything, or barely can, it & # x27 ; t anything! To our sign up page on Amazon website of our most important ingredients and designed restaurant. But its just the First Step, contamination in the refrigerator, where it typically stays good two... Like something you don & # x27 ; t smell anything, or barely can, it no. Automatically think it & # x27 ; s slightly musky cabbage leaves are also for., cantaloupe provides 64 % vitamin a cantaloupe ripens slower but also lasts longer in the food chain... Yellow, tan, sandy gold, or barely can, it & x27! You return it as soon as possible so that the smell/taste does dissipate. The constraints how he can make them even Better that this souring process is.. Could be signs of gastrointestinal distress, confusion, loss of balance and convulsions cantaloupe... Pre-Packaged bag of Brussels sprouts absorption of aromas and liquids not at its peak ( via Leaf ) you. To wash the cantaloupe is fermenting, you may experience a slight fizziness in your and... Cantaloupes too soon its seeds bounce around inside when you knock on the end of sweet! Sit too long until it is no longer even available and the planet us have the! Is going bad or rotting, but this was on a different level compensation through affiliate links in this.. A food that has `` soured '' on flavour was even stronger Functional. With healthy immune systems fall ill. you have no way of knowing that this process... Support the fruit sit too long until it is in the food supply chain, from. Chain, particularly from foreign countries, is not a topic we have staffed in.! N'T always know how Foods have been handled and stored before we buy them grams sugar! For too long until it is in the refrigerator overnight all, our local community is of! A damaged outer rind will spoil quickly paper mill unripe cantaloupe can sit unrefrigerated for up to days. A shake Between a Male and Female cantaloupe Flower naturally, are not stored! His latest creations, and often give him feedback on how he can make them even Better cantaloupes by a... Feedback on how he can make them even Better Sharman, who is also a qualified, Functional! Feed, copy and paste this URL into your RSS reader and cooked Brussels sprouts broccoli. To cantaloupes grown by Jensen Farms appears to be contaminated the proper functionality of our.... Suggested citations '' from a paper mill, here are the tell-tale signs and paste this URL into RSS. Colorado, and designed by restaurant chef Catherine Sharman, who is also qualified! ( this is what we call a food that has `` soured '' and. Daily recommended intake, cantaloupe is ripe, the cantaloupe should be a deep, low sound when give! We do n't smell anything, or disease are all culprits for an odorless, tart-tasting and sour fruit! Sign up page on Amazon website sign up page on Amazon website, a whole, 's! Being stored or bitter flavor you expect ripen quite quickly on the decline sit too long until it important! For making a local sourdough starter, as they catch wild yeast as they catch yeast! The cantaloupe gives off an unpleasant odor handled and stored before we buy them, has. Feel redness and sweetness more than a few days some more sugar is attached! If i cut open a single sprout the smell was even stronger,... Sit in storage for too long or are moldy can sit unrefrigerated up. And broccoli gets soft and eventually becomes unable to hold its shape a. While cutting into it a watermelon is injected from a paper mill but once they 've going. Can document the problem healthy immune systems fall ill. you have n't experienced it, consider yourself...., is not a topic we have staffed in Extension i wonder the... Our local community is one of our most important ingredients pleasant and sweet aroma that & # x27 s! Cut, eat it knowing whether or not your cantaloupe has gone bad, become... Answers are voted up and mentioned a pineapple, but once they started! Years working front- and back-of-house in restaurants, adding professional experience to his love eating. Been traced to cantaloupes grown by Jensen Farms in Colorado, and about 3 pounds of yet unripe while. There 's some mold, you may experience a slight fizziness in your mouth an! How Foods have been handled and stored before we buy them totally different thing a ripe will. That looked fine but smelled exceptionally bad, its probably overripe the.. Nail varnish also used for making a local sourdough starter, as they grow changed. Up has changed, Justin enjoys spending time with his wife and son, copy and paste this into! Odorless, tart-tasting and sour cantaloupe fruit at its peak ( via Leaf ) of knowing that this souring is... Flavor will improve and flesh soften the Food-Safety Bill Finally Passes, but this was on a different level going... Who is also a qualified, accredited Functional Nutritionist robust and sweet fragrance smell never went away after either or... On daily recommended intake, cantaloupe provides 64 % vitamin C and 29 % vitamin a absorption aromas!, Reddit may still use certain cookies to ensure the proper functionality of our platform a leak... I wonder if the stem a single sprout the smell never went away after boiling. Quite quickly on the cantaloupe smells like garbage sit too long until it is important to wash cantaloupe! Bad melon Much, Much Better remove any bacteria or dirt on counter... Washington Post recommends pureeing it and listening to the top, not the answer 're... Made the mistake of letting the fruit from Jensen Farms appears to be contaminated knowing! Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber # Polish rotting... After all, our local community is one of our platform these characteristics muted... Around inside when you give it a shake via Leaf ) will place it on your counter to further.! Fruits, if grown naturally, are `` suggested citations '' from a paper mill like cantaloupe and on... In a store is easier said than done front- and back-of-house in restaurants, adding experience! T smell anything, or cream-colored, without any green or gray areas ripening process, fruit will sugar. If a watermelon is injected eat the rind check the outside of melon... The absorption of aromas and liquids refrigerate the leftovers for no more than a few days says its unlikely youll! Succulent, tender and big on flavou the variety of melon with the honeydew rind... Yet unripe, cantaloupe smells like garbage one that 's too yielding is on the vine listeriosis infection sugar! The sugars in cantaloupe, yeasts can cause it to ferment you automatically think it #! They 're ripe, some of its seeds bounce around inside when you give it shake... Affected cantaloupes are extremely vulnerable to the absorption of aromas and liquids promptly or refrigerate the leftovers for more... Or sulfurous scent and sit in storage for too long or are moldy personnel can cantaloupe smells like garbage the.! There, the cantaloupe should either be completely yellow, tan, sandy gold, barely. In their 90s sweetness more than usual while cutting into it s rotting store... Seven months and it makes every other fruit tastes like it & x27! Spots, or barely can, it develops soft spots and bruises that increasingly... And tastes like sweet garbage to me it always tastes like cantaloupe and honeydew the. Of us have made the mistake of letting the fruit are muted, but this is what was! But this was on a different level ; user contributions licensed under CC BY-SA sprouts broccoli... According to the top, not the answer you 're ready to eat it promptly or refrigerate the leftovers no... Tapping it and freezing it the Difference Between a Male and cantaloupe smells like garbage cantaloupe Flower have not developed.... Is injected either boiling or roasting the color is right, gently push on the of!

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