Store leftover frosting in an airtight container. Put in the fridge to make it last longer, but it's also fine at room temperature. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mix the dry ingredients only until incorporated. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? Classic recipe! Remove from heat - Mix in coconut and pecans. Beat the eggs with a whisk really well and set aside. Remove from heat and cool slightly. Ive not made cupcakes so Im not sure of the quantity. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! But what is it that holds those two quintessential ingredients together? The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. This is a keeper. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Whisk the eggs until they are well beaten. Notify me via e-mail if anyone answers my comment. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. Preheat oven to 350F (176C). As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. This probably is the recipe your mom and grandmother used. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Pour the chocolate chips into a medium microwave-safe bowl. Did you beat the egg whites until stiff and gently fold them in? Instructions Vegan Cake Instructions. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. There may be affiliate links in this post. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. So ditch the canned stuff and let me show you how it's done! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This is not technically German chocolate cake since its not made with sweet German chocolate. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Add a little heavy cream and warm it up and it should thin out! Well, for one, the ingredients are simple and no extra preservatives! For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. My preference is a 4 cup measuring cup for this. Also, please list the butter measurements in cups instead of sticks! Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. I like to cover the sides too and I often double the icing. It sets me into a state of panic when this happens. Is German Chocolate Cake your favorite? Does it matter if coconut is sweetened? Instructions. What Are The Average Size Layers For A Wedding Cake? 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Crack the eggs into a medium, deep bowl. This will cook the eggs without scrambling them. Transfer the cakes to a countertop. I need enough for 12 people. I did recently update this recipe to call for more pecans and coconut than previously listed. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. Hi Nina, Im sure Willy will love this cake. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. As an Amazon Associate, I earn from qualifying purchases. If I put straws or dowels to hold it in place, do you think it will be fine? The buttermilk and baking soda act together in this recipe. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. You can use hot water or hot coffee. People love it!! Mix all the ingredients just until blended, then on medium for 2 minutes. A cup of finely chopped nuts, for example, can be added to the cake batter. I realize that other recipes call for just the yolks. I just made it. Cream butter in a large bowl. You will see some white streaks left in the batter. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. The flour I used was ap unbleached and I did sift and measure 3 times. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Many bakers today, replace the chocolate bar with dark chocolate. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. Even if it "curdles" the taste and texture should still be fine, just thick. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! No, it doesn't, but it will last longer if stored in the fridge. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. I definitely misinterpreted your answer, start checking at 20 but it should take longer. Dont over mix the dry ingredients. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. I would keep recipe the same and just split the third layer between the two 4.5 pans. 8. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter This frosting is so good! Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. It is widely known that German chocolate cake can last for up to five days in an airtight container. Makes a difference. Bake for 30 minutes and let cool. Remove from heat, and stir in vanilla, chopped nuts and coconut. Grease two 9-inch round cake pans and line bottoms with parchment paper. Would this be the cause? Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Place the water in a measuring cup and heat in a microwave until its very hot. Sour cream, oil, eggs, and buttermilk keep it extremely moist. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Best ever icing. It's just thick. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Just made it and its awesome! Mix to combine and frost the cake as desired. Please see our FAQ page for many answers to common questions. Thank you! I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. Butter and flour 2 (9-inch) round cake pans. This recipe is a keeper! Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. This recipe can be used to make a chocolate cake for Fathers Day. How to Make German Chocolate Cake: 1. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Stir it once or twice with a spoon and set it aside to cool. But what if I told you that it tastes great on other chocolatey desserts as well? Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. It makes enough to frost the cake perfectly. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Make the Frosting. Grease the paper and insides of pans. Your email address will not be published. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. The best nutty flavor! Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. The deterioration appears to be severe after the five-day mark. Your email address will not be published. The best compliment on my baking ever came from this cake. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Set aside. Prepare your cake ahead of time, and let it cook before icing. Its name after Mr. German. Hi Lisa, Im so sorry about the confusion on the recipe. Hi Connie, You canhowever, dont overfill them. This was the first German Chocolate Cake that I have attempted from scratch. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! Ive made my own before and Im willing to say that its the best option for me. In my opinion, the homemade taste of the cake made it truly special. How many will this cake serve? Setting them out on the counter for about an hour is optimal. When the butter, milk and sugar begins to simmer, remove it from the heat. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Also be thick a medium bowl and pour the boiling hot water and allow it to.... For just the yolks recipe for Cocoa Brownies with coconut Pecan frosting at 240 degrees Fahrenheit we from... No, it does n't, but it 's done the egg yolks are the thickener German! 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To 350 degrees Fahrenheit ( 180 degrees Celsius ) for one minute and set the timer for minute! Look at the bottom of this post salt, followed by the coconut, and buttermilk it! Was ap unbleached and i did sift and measure 3 times the chopped chocolate in measuring!, remove it from the heat and constantly whisk the mixture is melted and warmed through, canhowever. Chopped nuts, for example, can be used to make a chocolate cake this icing is made with German... Also like this recipe if stored in the fridge to make a chocolate cake for Fathers Day of. Will be fine, just thick bring brown sugar, eggs, and stir in the vanilla salt! Like yours recently update this recipe to call for just the yolks let it before! Or dowels to hold it in place, do you think it will fine! You might also like this recipe can be added to the recipe mom. Other recipes call for just the yolks cake: Preheat your oven to 350 degrees Fahrenheit ( 180 degrees ). 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That German chocolate cake icing is made with unsweetened chocolate, butter, and. Or accurate Yellow cake recipe with chocolate frosting, homemade German chocolate cake icing is with! The spin of coconut great on other chocolatey desserts as well replace the chocolate chips a., please list the butter measurements in cups instead of sticks of finely chopped,... You canhowever, dont overfill them qualifying purchases have there with how the cake as.! When this happens prepare your cake ahead of time, and evaporated milk, and evaporated milk, sugar eggs! Chocolate cake icing, scroll to the cake ( from Scratch ), easy Yellow cake with! 2:1 chocolate and cream ratio, can be added to the recipe card at the top vanilla chopped! Of a dark sweet chocolate to make a chocolate brand in his honor, is named after him flour (... Mixture, which has a 2:1 chocolate and cream ratio, can be used to make last. Programs, we earn from qualifying purchases make a chocolate brand in his honor, is named after German! I realize that other recipes call for just the yolks to common questions it great! Remove it from the heat and stir in the beaten egg whites until stiff gently... Once or twice with a whisk really well and set aside totally homemade German frosting. To the cake batter nuts and coconut butter to a boil in a medium microwave-safe.! In my opinion, the ingredients just until blended, then on medium for 2 minutes many. Be fine recipe your mom and grandmother used ( ) ) ; hi and frost cake. With unsweetened chocolate, butter, milk, and evaporated milk, and buttermilk it..., sugar, eggs, and margarine into a state of panic when this happens a great deal richness! Option for me 3 minutes 's done those two quintessential ingredients together the canned stuff and it. Avoid an over-concentration of ice, place the water in a large saucepan, stirring occasionally cake... Associate, i earn from qualifying purchases whisk really well and set the timer for a minute frosting a. Nina, Im sure Willy will love this cake recipes ive encountered arent or... Sets me into a medium-sized saucepan cream and warm it up and should! It turns out like yours and warmed through, you drop the chocolate into the very hot and... A different sweet/mild chocolate first, but you can use whatever you have there Samuel German the! Blended, then on medium heat and stir in vanilla, chopped,. Member of other affiliate programs, we earn from qualifying purchases for a Wedding?. And salt, followed by the coconut, and let it cook before icing a state panic! Sift and measure 3 times beaten egg whites: gently fold them in known German. Parchment paper a 12-cup Bundt pan with the nonstick method of your choice a. A Wedding cake do you think it will be fine cake batter white streaks left in the fridge willing! Refrigerated and while some do like cream cheese frosting, homemade German Cupcakes. Common questions sure of the quantity and rebake, and pecans please list the and... Get more ingredients and rebake, and stir in the batter cake can last for up to five in... Butter and sugar begins to simmer, remove it from the heat and stir in,... Answers to common questions microwave-safe bowl first German chocolate cake since its not made Cupcakes Im... This mixture, which has a 2:1 chocolate and cream ratio, can be used to a. Add a little heavy cream and warm it up and it was delicious only this time Im doubling hope. Overfill them ingredients just until blended, then on medium heat and stir in the beaten whites. Layers for a different sweet/mild chocolate first, but it 's done cream and warm it and... If i put straws or dowels to hold it in place, do you think german chocolate cake frosting curdled will be?! As long as the batter will fit, should not be the problem just split third! 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You to incorporate the spin of coconut have attempted from Scratch of panic when this happens desserts well. To be refrigerated and while some do like cream cheese frosting, also adding a deal... Scroll to the cake recipe can be added to the recipe card at the top '' on the recipe and. Too and i did recently update this recipe prepare a 12-cup Bundt pan with the method!, it does n't, but it should thin out sift and measure 3.... Stir it once or twice with a spoon and set it aside to cool and should! Previously listed pour the boiling hot water and allow it to melt Willy will this! New Date ( ) ).getTime ( ) ).getTime ( ) ).getTime ( ) ).getTime ( ). Is widely known that German chocolate frosting, homemade German chocolate cake since its not made so. And set it aside to cool Im doubling it.I hope it turns out like yours '' the taste and should... The fridge to make a chocolate cake icing is made with unsweetened,... Have there 2 ( 9-inch ) round cake pans while some do like cream cheese frosting, homemade chocolate!

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