Not kidding. Thank you for the guidance! Traveling Treats - Kosher Ice Cream Truck - Lakewood, New Jersey Traveling treats Enjoy a fresh swirl of ice cream in a cone or cup, with toppings. Passover dishes from the book will be discussed, too. If youd love to learn how to preservefresh veggies for that perfect bite of pickle heaven,this workshop is for you! A 60 person Sukkah,with 360 degree views of Manhattan on the scenic UES, is Primes latest digs. Sport Hill Farm, an organic farm in Easton, CT, has announced that registration is open for their weekly, summer CSA (running early June-Mid October). and to purchase tix. And if you would like to know what its like to drink local, be sure to check this list of participating Tri-state wineries helping to lighten the mood. What a fixin' bar too!!! Celebrate the bounty of the late summer harvest by learning to can safely with Chef Jen Cinclair. Note: this event is being held off-site atNightingale, 20 E 92nd St. NYC. Chef Shaya Klechevsky will teach how to create dishes that may include zucchini keftedes with feta and dill; stuffed grape leaves with bulgur and mint; tzatziki (a classic Greek yogurt with cucumbers and dill); chickpea confit; grilled branzino with ladolemono (Greek-style sauce); red snapper baked in grape leaves; and a date tart. Check it out at www.gefilteria.com. Cooking Demonstration and Tasting with Alessandra Rovati, food historian, cook and writer atwww.dinnerinvenice.com. The Great Big Jewish Food Fest spans 10 days (5/19/20-5/28/20) of virtual cooking workshops, conversations, tours, hang-outs, Shabbat dinners and lots more. *This class is taught in a kosher kitchen. Learn how to make all of the components of adorableCakePop treats. Featuring a vegetarian dinner of this farms vegetables grilled for vegetarian lasagna, vine ripened tomato bruschetta, red wine glazed peaches and more. Note that they are mostly veg and all kosherNot a coincidence! For more on NY Shuk, an artisanal food company that handcrafts pantry staples rooted in Sephardic and Middle Eastern cuisines, click here. Kosher Food and Wine Experience celebrates its seventh annual tasting event. Check out this drool worthy menu of what youll likely be cooking together: Gigantes(Broad Beans Baked with Tomatoes and Olive Oil), Arroz kon Spinaka(Rice with Spinach, Feta and Dill), Tzatziki(Thickened Yogurt Sauce with Cucumbers and Dill), Keftedes Apo Spanaki(Fried Spinach Balls with Dill and Sharp Cheese), Spanakotyropita(Layered Phyllo Pie with Spinach, Swiss Chard, Dill & Feta), Galaktoboureko(Greek Phyllo Pie Filled with Custard). Dont miss this rare opportunity to catch their performance in NYC! Sarahs delicious Southern-influenced Shabbat dinners are a super special, multi-course dinner featuring her take on traditional Jewish classics. Read morehere. Vino Levantino is not a kosher resto. click HERE for more info., including menu, and to register. Anyone who can attend at the Mizel Museum in Denver, AUGUST 19,2-5 PM, please let me know! Cons: Food is served on on disposable plates and not china. Get ready to learn about the role of eating and drinking in Russian culture, how the food scene has evolved from Soviet times to the present, the inventive ways Russians deal with scarcity and plenty more. Dont stop here! Indulge in noshes from the tri-states best kosher restaurants and caterers. The final total depends on product availability and the weighted products' exact weight. Brooklyn, NY 11230, Leave it to City Grit to inviteLouisa Shafia, Persian chef and cookbook author of The New Persian Kitchen, to woman the stove on the third night of Passover. The Food Film Festival screens award winning independent documentaries, features and short films that highlight the most memorable foods. The First Annual World Kugel Day Festival will include a kugel cook-off and lots of tastings to the tunes of Rocky Mountain Jewgrass. Settle into great comedy in NYC on Christmas eve at City Winery, NYC. What about supporting local growers and small scale farmers? Wondering how to pair cupcakes and cookies with beer and wines? Food Journalist Gabriella Gershenson will be dishing about all things Jewish food with cookbook authors Adeena Sussman (Sababa: Fresh, Sunny Flavors from my Israeli Kitchen)and Leah Koenig(The Jewish Cookbook)at Symphony Space, NYC, in the FoodTalk series. The best quality kosher food products and prepared kosher meals! Kosher Like Me readers should type NEWYORK at checkout for a discount. Learn how to assemble a Seder plate and what the edibles symbols mean while General Manager, Beth Lieberman, walks you through the best kosher wine choices for the occasion. The disposable dishes, however, are high quality. 7 PM at 92Y, Lexington Ave. and 92 St., NYC. Special Thanksgiving Market Dayfor Connecticutlocavores seeking thefreshest ingredients and prepared dishes from our favorite vendors! The uber-popular Squeeze food truck has an array of RAWnchy cold-pressed juices, milks & shakes, live veggie-loaded soups and salads and gluten-free desserts that are sure to give you the refreshing kick you need this spring. The Schoolhouse is only offering these Vegetarian Wednesdays in January. Lucky for the kosher carnivores, Ari White moves around a lot! Listen to Francis Lam, food writer/editor and TOP CHEF MASTERS, as she guides these talents through conversation. The gathering meets on the deck, overlooking the Saugatuck River, 12:30-1:30 and its free. *JDCs Food Circle is a food community with humanitarian impact. A registration fee of$80will reserve your spot for this event and will include a jar of pickles prepared by Chef Jeffrey and a signed copy of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. At the end of class, well sit and enjoy this Shabbat preview together. Join Dan and Yair Lenchner, Manna Catering, atThe Foundry in Long Island City, Thursday April 26 @7PMhttp://www.thefoundry.info/directions.html, Reflections of Taste and Place: A Multi-Sensory Celebration of Israeli Art, Food & Wine. Click here for more information and to register for this delicious evening in Westport, CT. South Side Sandwich Shop. Click here for more information and to purchase tickets. Add flavor and laughs to your Seder when you bring along or ship ahead Gefilterias fresh, artisanal Gefilte fish, carrot citrus horseradish, sweet beet horseradish (all kosher), a copy of Old Jews Telling Jokes (maybe not so kosher) and a matching apron to humor your host. This event will include a slideshow of photographs from Aaron Reznys new bookEating Delancey. each. Participants will leave the class with one baked challah and one to bake at home. Jennifer Abadi is at it again! for public and $95. Click here for more info and to buy tix for this May 15 event at 92Y. Click here for full descriptions and ticket purchases. Culinary historian and chocolate expert,Alexandra Leaf, has added new exhibitors including some with cheese, tea and wine pairings. The celebration will include a five course Seder dinner , wine pairings and live music by Shahar Mintz and Naomi Less. For the rest of our night we talked about how delicious Beef Boys was", "Hands down the best deli and sub shop in the jersey shore definitely one of the best in the state. For reservations and more info contact manna@mannacatering.com. $55.00 pp. Eat your way through an international food court featuring kosher Jewish delicacies from Persia, Ukraine, Morocco, Israel and more! Think you know it all? Phone: 310-282-0444 Theyre perfect for camp lunches and pocketbooks. Learn how these recipes were adapted by Jewish refuges after the war and how this regions food differs from more familiar Jewish cuisines. Register in advance to save your place in breakout sessions you wont want to miss. TIckets are $10 and available atWestportCinema.orgor at the door. Get some authentic Israeli eats from Shuka NYCs first and only food truck that serves fresh, vegetarian, certified kosher Shakshuka (poached eggs in tomato sauce with some of our favorite Middle-Eastern spices such as cumin and harissa) in a variety of flavors with modern twists. This is a couples event; all food will be kosher. Join Chef Jay Weinstein in a kosher*, hands-on cooking class to celebrate the Chinese New Yearat the Marlene Meyerson JCC of Manhattan. JoinChef Michael Solomonov 5-time James Beard Foundation Award-Winning Chef & Their pickles and seitan Reuben are awesome- even for a meat eater like me. See menus, reviews, ratings and delivery info for the best dining and most popular restaurants in Lakewood. Join Adam Sachs, editor-in-chief of Saveur Magazine, in conversation with cookbook authors Kim Kushner (The New Kosher) and Max and Eli Sussman (Classic Recipes for Modern People). This class is taught in a kosher kitchen and includes meat. Join comedians Joel Chasnoff, Todd Barry, Judy Gold and a line-up of hilarious comics for a 90 minute live stand-up special at City Winery,NYC. Menu may include: pickled carrots with garlic and chile, jicama orange salad with rosemary vinaigrette, black bean enchiladas, chile tomato sauce, guacamole, pumpkin seed tomatillo sauce and coconut-pineapple flan. All proceeds benefit the educational programs at Wakeman Town Farm. Local chefs will serve up their most creative and freshest fare at the First Farm to Table Dinner at Wakeman Farm, Westport, CT, on September 15. Tickets include the option to purchase a signed copy of My Sweet Mexico by Fany Gerson. Proud to be the first Yelp review for Shore Catering. $35 ($25 for members). Kosher keepers: vegan means parve and thats a great thing. Farm to table thought leader, Dan Barber joins food writer/editor/critic Ruth Reichl in convo with James Beard award winning author, Michael Ruhlman. Now, they provide meals to more than 450 families, or approximately 2,000 children. Protected by The 100% Roaming Hunger Guarantee. Were co-hosting an artisanal honey tasting with Marina at Red Bee Apiary in CT. Join us as we taste a flight of honeys from Marinasapiary, taste koshercheeses from The Cheese Guy and learn the nuances of pairing honey with deep dark chocolate.*. Where:38 Prince (between Mott and Mulberry) Join Gabriella Gershenson in conversation with sesame mavens Rachel Simons of Seed+Mill, NYC, culinary journalist and researcher Ronit Vered, and Richard Radutzsky, owner of Joyva, as they explore the wide world of tahini, halvah and all of the sweet and savory bites in-between. Alina Dizik shared thoughts on reconstructing treasured family recipes at www.wsj.com today. Turkish Yogurt Cake with Semolina & Lemon Zest. Whip up multiple dishes using greenmarket ingredients with Chef Irene Yager. Chef Adeena SussmanNew York Times Best-Selling cookbook author- for a 1-hour live, interactive virtual cooking class that will transform your holiday table. The lines at the cart are worth the wait; the now famous crunchy falafel with tahini and daily soup offerings make the perfect quick and healthy lunch on the go. $100 per person ($700 for a table of 8) includes event sourcebook with menu, recipes, and farm and food sources. All salads and dips in this class are meant to be paired with your handmade pita pockets. Meat/Dairy Kosher Food Stand in Newell Dining Hall - Lunch/Dinner Restaurant/Take Out. Celebrate Summer Solstice at The Natural Gourmet Institute, NYC, Vegetarian menu features stone fruits of summer and local, seasonal, fresh ingredients, 48 W 21 STREET, 2ND FLOOR, NYC Bens Kosher Delicatessen Restaurant This class is great for teens and their Moms or party throwers looking for a new dessert. 4 events: Dinners on March 18 and March 19 OR 2 Brunch options on March 21. Join other tribe members at 92YTribeca for this movie classic and an all-you-can-eat, sumptuous vegetarian, Kosher buffet provided by Buddha Bodhai. We not only provide listings of pantries, but we also provide information on: food closets, food banks, soup kitchens, congregate meal locations, food boxes, vouchers, etc. Youll learn many classic Middle Eastern salads and dishes in addition to new versions of old favorites like Israeli style hummus with ful medames (cooked, mashed and seasoned fava beans) and pan fried falafel. Hours of operation are Sunday 11am-11:30pm, Monday-Thursday 8:30am-11:30pm, Friday 8:30am-2pm, and Saturday 9:45pm-12:30am. Donations begin at $14. Click here to learn more and to buy tickets. Join Phil Rosenthal, star explorer and nosher in the comedic travel and food series, Somebody Feed Phil, in conversation with Tablets Marjorie Ingall. Sugar and Olives, Norwalk, CT, sources ingredients from over 15 local CT farms. Its a short season for New Catch Dutch Herring, the lightly cured, clean and briny treat available at Russ and Daughters in NYC. While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd. $30.00 or use code KLM for $5.00 discount. Everything was fantastic, we received so many comments from guests exclaiming it was the best food at a wedding they've ever had. Grab tix to join Yotam Ottolenghi, London based, Israeli born culinary superstar,for book-signing and an afternoon of savory stories. and more as the celebration starts a week early. We are your trusted source for kosher and specialty foods. 2. For more info and sign up clickwww.wintersunfarms.com and check Westport, CT as your pickup point! The party will be bigger than ever this year. Food from 12:30pm until it is all gone. New Household Products Latest Products 1/2 RYE BREAD $3.99 each Add to Cart ACHDUT HALVA SESAME $1.99 each Add to Cart ALADDIN WHOLE WHEAT PITA $2.99 each Add to Cart AMERICAN PEANUTS $9.99 each Add to Cart ANGEL CHOCOLATE BABKA $6.99 each Add to Cart . Free Shipping to Lakewood and Beyond Gifting Kosher offers free shipping to the Lakewood area and many surrounding areas in and around Toronto on orders over $100 CAD. Dreidel spinning and other games, well, thats up to you. Join Steven Rothfeld in conversation at 92Y, NYC, Click here for more info and to purchase tix, The UKs largest kosher pop-upmarket and a full day of demos, workshops, talks and noshing happens at, GEFILTE FEST, celebrating Jewish Heritage through Food, Gefiltefest takes place at JW3, 341 351 Finchley Road, NW3 6ET. Keynote speaker: Sara Esther Crispe. Can you and your partner handle the pressure? Come meet her and listen as she chats with Dining section writer and cookbook author, Julia Moskin, about her latest book, BAKING CHEZ MOI. Available for either private events or regularly at the Clinton Outlets and throughout Hamden and Madison this season, their cupcake flavors include vegan vanilla, red velvet canoli and gluten-free friendly cannoli. Perfect for camp lunches and pocketbooks super special, multi-course dinner featuring her on... ; all food will be kosher this Shabbat preview together click here for more info and sign up clickwww.wintersunfarms.com check. For kosher and specialty foods lasagna, vine ripened tomato bruschetta, red wine glazed peaches and more the. Kosher meals here to learn how to pair cupcakes and cookies with beer wines! New exhibitors including some with cheese, tea and wine Experience celebrates its seventh annual event! Transform your holiday table Yotam Ottolenghi, London based, Israeli born culinary superstar, for book-signing an. Festival screens award winning author, Michael Ruhlman Ottolenghi, London based Israeli... Scenic UES, is Primes latest digs 12:30-1:30 and its free mostly veg all! All food will be there to taste and shmooze with the crowd 5.00 discount, has added new including... A great thing the gathering meets on the deck, overlooking the River... Olives, Norwalk, CT as your pickup point perfect for camp lunches and pocketbooks and to. Vegetables grilled for vegetarian lasagna, vine ripened tomato bruschetta, red wine glazed peaches and more in... 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