Here, it is permitted in the wines of the Valencia, Manchuela, Alicante and Murcia DOs, but the most famous expressions of Bobal come from Utiel-Requena. In addition to speaking variants of Catalan, these regions feature cuisines that pair very well with the Bobal wines of Utiel-Requena. Our still Tarantas Ros, VERTVS Ros and Tarantas Sparkling Ros are grown and produced as well by Bodegas Iranzo. In a young wine, you'll find ripe fruit flavors and aromas of strawberry, cherry, blackberry, and plum. If you want to learn more about Spanish wine and food pairing and cooking then check out the Instituto Cervantes Dublin website or subscribe to its newsletter. Share it with your friends and save it for later. Leave it in the comments for other readers to have even more choices when deciding what food to have with Tempranillo. He has worked in the Clarence Hotel as junior sous chef; The Gables Restaurant/Bar in Foxrock Village; and he is currently head chef at the gastropub Leopardstown Inn. If you like this site,please post a link to it! Regardless of the style the wine is made in, it almost always has the flavours of cherry and tomato. They'd all work. So, if you have any questions about the wine mentioned in this post its best to give him a shout or follow on Twitter. civic type r vs tesla model 3; scooter grip tape custom; the fine print book by lauren asher Then of course there's cheese. Alcohol can be addictive. The lower temperature will decrease the perception of alcohol which Tempranillo usually has a lot of. This variety is vigorous and fruitful with high performance and short and severe pruning is strongly recommended. We got to sample some of Spains best regional wines and sherry varieties, too. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Patricia Harris & David Lyon of The Hungry Travelers blog. Wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo, Tenerife. Patricia Harris & David Lyon of The Hungry Travelers blog sampled the Tarantas Bobal Ros Spanish organic wine. Food Pairing Tags. Search for a Food & Wine Pairing: If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com, Spanish wines really are quality and recognized worldwide. (World Wide Web Consortium) Parmesan. Priorat with duck confit? These cookies will be stored in your browser only with your consent. Wine with Bobal to pair with Red Meat at Gourmethunters,discover the best wines and wineries thanks to recommendations from Claudio Comella. Consider the weightor body, or richnessof both the food and the wine. By pairing it with savoury dishes with tomato and herbs, the more fruity flavors in the wine will be brought out. You also have the option to opt-out of these cookies. Author photography by Kirstie Young Tasting notes: Black violet color. This website uses cookies to improve your experience. The rustic profile of the wine pairs perfectly with anything with tomatoes. Bobal variety is extremely resistant to drought; however, it is likely to suffer powdery mildew and botrytis cinerea. Our nomination is the Bodegas Ponce Pino, which runs around $28 to $33. With a great variety of wines and appellations of origin, we are a global winery for our customers with the seal of approval as Vicente Gandia, a name recognized for our guarantee of quality for our partners and consumers. We also learned about the distinctive cultural identities of Spains principal autonomous regions, as reflected in its cuisine. The Tempranillo grape makes the best wines of Spain and Portugal. Like many modern Spanish reds its vibrant and brimming with ripe black cherry fruit - a joyous lipsmacking red. Thanks to its savory character, high acidity and medium body, Sangiovese pairs well with a wide range of dishes. Alternative grape varieties can add to the diversity of the Australian wine sector - and potentially better suit some of our growing regions and climates than some of the traditional French cultivars. Buy Poster. Brut Cava is good with fired food like this as the acidity and crisp bubbles will help to clean the fattiness from the palette. Add My Food Pairing Tags. Castilla y Len, Castilla-La Mancha, Extremadura and Greater Madrid (check out my Madrid food and drink guide), Aragn, La Rioja, Navarra and Basque Country. If you want to make a very popular and simple Spanish dish at home, here is my gambas al aioli tapas recipe (prawns in garlic and chilli oil). Most Sangiovese wines undergo light oak ageing, which gives aromas of cedar wood and hints of vanilla. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. This doesnt do the grape justice. Bobal is big in the Valencia region (DO Manchuela and DO Utiel-Requena). Hi Friends, Im Anna Maria. And on the basis of successfully pairing a mature Manchego with some of the wines I'd definitely look at some of Spain's other excellent sheeps' cheeses. The body is often medium, sometimes full, but always with a vibrant acidity that brings life to the concentrated fruit flavorsThe best varietal wines can improve for up to 10 years or more, but the jury is still out as this new incarnation of Bobal is such a recent phenomenon. Appetizers That Pair Well With Bobal You can never go wrong with local specialties. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. Zarangollo a dis consisting of scrambled eggs with courgette and onions. It must be left cold so that they can be rolled for three days in order to absorb the pale colour which has been extracted and to allow it to be . This sherrys saline tang, thanks to being produced near the sea, and its light acidity will highlight the bright tomatoes and smoky paprika while echoing the sherry vinegar in the sauce. Grapes. Wine pairing 2013 Suertes del Marques, 7 Fuentes, Valle de la Orotava, Tenerife. After the fermentation, the wine goes to American Oak barrels and is aged for 6 months. Bobal variety usually ripens irregularly, that's the reason why Bobal wines are a bit unsophisticated, but the best specimens show a soft and deep colour. Valdespino El Candado Pedro Ximenez Sherry, Jerez Andalusia, Yet another sherry but sweet dessert sherry is the perfect accompaniment to desserts. Aromas and flavors of yellow ground cherries, yellow apples, turned earth, and oak and pepper with a crisp, dry full body and a stimulating, relaxed finish with earthy, papery tannins and no oak. If you want to drink your bottle of Sangiovese with Indian food or other spicy foods, we suggest you choose a mildy spicy dish. ), (This is one of several Bobal bottlings by themsee above. We also got a print out of all the recipes. Click here for my guide to La Boqueria food market Barcelona. Type of wine: Varietal Premium Appellation of Origin: Utiel - Requena Grape variety: Bobal Alcohol content: 13,5% Serve at: 16-18C Goes well with: Meat, rice dishes, pasta and stews. Required fields are marked *. To guarantee that our wines are enjoyed in a responsible way, we must confirm that they are of legal age to buy and consume alcohol in their country of residence. Your Email (required) *. Ive found surprising balance in many Bobal wines, stemming from the combination of sturdy tannins and frequently vibrant acidity. Tempranillo is medium to full bodied so needs dishes that are equal to it in weight. The acidity in Tempranillo pairs well with tomato based dishes as well. Sangiovese's savory notes of tomatoes and cherry make this wine a perfect pairing with tomato-based dishes, especially red pastas and pizzas. It thrives on the cool hillsides of the Utiel-Requena region, located approximately 70K from the sea near Valencia. Spicy Meatballs. So full marks to the enterprising London restaurant Arros QD for holding a Saturday night wine tasting to show off some of the wines that are normally on their list. Pairings. Red. Lighter more graceful wines from higher vineyards or more recent vintages could work with dishes like braised rabbit. Utiel-Requena sits in the rain shadow of mountains, so the region is dry and perfectly suited to organic growing. While production of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudes, the grape has not historically been though of as a quality cultivar. Vine-growing. This trait is played up by winemakers who commonly use a technique known as doble pasta, where the grape skins left over from ros production are added to the red grape must. Utiel Requena, Bodegas 6 Elemento Some wines that have undergone carbonic maceration or which are blended with Mediterranean varieties like syrah also round off the hard edges of bobal, delivering more vibrant and spicy renditions. Juan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. Sangiovese gives medium-bodied wines with high acidity and good tannins. In Rioja, they blend Tempranillo with Garnacha (the Spanish name for Grenache) for their famous lush wines. If youre learning from the blog and you want to support: Some of the links on this site are affiliate links. Spanish wines are known to be served with small tapas like olives, potato chips, patatas bravas (Spanish fried potatoes), croquettes, fried squids, Spanish meatballs, or stuffed mushrooms. Bobal Taste: Aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. BBQ. Good level of acidity and structure, fresh and fruity yet dry style. Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb. It has been harvested during the middle of October with yields of under 1 k per vine. Bobal is an old red-wine grape originating in the region of Utiel-Requena in eastern central Spain. A sip of wine will call back the flavor of the food, the sun on our faces, the wobbly leg of the cafe table, and the street life around us. A medium-bodied Sangiovese will pair well with the following meat dishes: Grilled or roasted pork Pork belly Pork chops Meat stew (especially tomato-based) Meatballs Roasted lamb Steak Grilled sausages Tips! You may also enjoy my Ros Wine Guide and Recommendations. Click on the logos below to test us! Bobal is a red wine grape native of Valencia in the South East of Spain. Your Guide to Pairing Food with Tempranillo, 15 Best Wines with Fondue & Raclette (White and Red Wine Options), The Most Complete Cabernet Sauvignon Food Pairing Guide (2023), Best Wine with Turkey: 8 Wines for Thanksgiving (2023). Developed by Lacomunicacin. Chianti Classico, which is made of at least 80% Sangiovese, is a perfect pairing for pasta with tomato sauce. If you dont like a wine, then dont serve it. It bursts with red fruits and spices and has mineral hints. - Serve Chardonnay too cold, which dulls its pairing powers. Bovale grapes grown Italian island of Sardinia were once thought to be Bobal. Aged Riojas can be compared to quality Barolo. Tempranillo is generally a fresh, fruity red wine, but flavors can become more complex as it ages. Thats an indigenous red varietal found almost nowhere elsea great local grape for the cuisine. A range of micro-climates within the nine municipalities of Utiel-Requena enables a broad spectrum of Bobal wines that express the regions unique terroir. Vino de Espaa. The slimmer bowl sends the wine directly to the back of the mouth for maximum taste. Dishes with. would a tempranillo based wine, say a Rioja, pair well with a pork stew of braised pork, carelized onions, and stewed apricots? The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Finish the bottle with a dessert course of dark chocolate. It is best to open these wines an hour before serving, or decant if you prefer, to enable them to open up and reveal their full flavor profile., Wines from Utiel-Requena are classified using a system that is comparable to other Spanish regions, including the categories Crianza (six months aging in oak), Reserva (3 years aging with a minimum of 12 months in oak barrels) and Gran Reserva (60 months aging with a minimum of 24 months in oak). A complex, balanced ros with a delicate underlying earthiness; a nice sense of place., The popular Tarantas Sparkling Ros is fun and flirtatious, described as Bright ruby garnet color. Deep Dark Fruit, Black Cherry, Plum, and Blackberry are typical Bobal flavors. I invite you to visit http://thewinesshop.com/5/denomintation-origin-rioja/. And then Ill write about it. Bobal is another old grape variety long used for cheap bulk wine but now emerging, with the new emphasis on re-discovering neglected grapes, as quite a star, well capable of making world-class wines. Veal Stew and Wine. Cariena and Mazuela. It is taller than other red wine glasses, and has a slimmer bowl. Instead its fine, crisp acidity and relatively low pH help to create age-worthy, complex winesThe resulting wine is high in resveratrol, a natural antioxidant, and, equally importantly, has a genuinely attractive fruit character; raspberry, black cherry and blueberry to the fore, with a luxuriantly silky mouthfeel and discretely persuasive yet perfectly ripe tannins. Overall Winner: Red Bordeaux. Apart from learning Spanish, there are plenty of workshops, like the Spanish cooking one that I did, art exhibitions, concerts, flamenco workshops, a drama club, a cinema club, a library and workshops for children. Turkey. In taste, Neleman Bobal is thick, round and full of wood-ripened black currant, blackberry and many leather notes. The one listed is bloody expensive but it is bloody good. Outside Spain - albeit just over the border - Bobal is grown in small amounts in the Roussillon region of France. Tempranillo is dry but has a lot of fruity characteristics. This is the secret behind many classic wine-and-food matches. Cookies policyWe use our own and third party cookies to offer you a better experience and service. Valdespino El Candado Pedro Ximenez Sherry. 10 Great Books That Pair With Wine. It has good structure and balance, and flavour and acidity which makes it a great varietal to pair with hearty, tasty peasant dishes like this stew. Spicy Meatballs. Read more about the best pizza pairings in our Wine & Pizza guide. Its still an insiders grape, championed mainly by keen sommeliers in fine restaurants Indeed, while there are actually quite a few decent Bobals on the U.S. market, but most are only available at a very few retailers; here are the decent yet reasonably available bottlings. Sangiovese and tomato are simply one of those great flavour combinations. Thats what I always tell them! Known for bulk wine production, it can be vinified in a stronger version thanks to the Valencia, Bodegas y Viedos Ponce for sparkling ros wines (Rosado), and it's resistent to drought. Due to work commitments, I could only attend one Spanish food and wine workshop. Perfect Food Pairings for Bobal Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses. ), Summary Master List all wines listed on this site. Vino de Espaa, Bodegas Cueva Taking a sip reveals a fresh and tasty wine that is smooth and even a bit creamy. Bitter wines (e.g. After that the must is fermented at a controlled temperature (75F 82F) in stainless steel deposits. Priorat has some of the most expensive wines in Spain but they're also high in alcohol and reflect their wild, untamed terroir. Bobal's thick skins have a high amount of anthocyanins, giving the wine a deep, intense color as well as a good tannic structure. Create your account. Sangiovese's delicate fruit flavors of cherry make it a wonderful pairing with pork tenderloin and pork belly. Conejo en salmorejo rabbit with salmorejo sauce garlic, paprika, hot pepper, oil, vinegar, laurel, rosemary and thyme. 14.2% Alcohol. Sangiovese is a star grape from Italy. . A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. Parmesan. This, in turn, means that the wines can be a bit rustic if insufficient attention is given to ripening in the vineyards. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. Valencian Paella (Authentic paella with Rabbit, Sausages, Chicken, and Garlic. The idea behind pairing food and wine is to try to find the right balance. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. Traditionally Bobal variety was used for bulk wines, but those winemakers who decided to plant Bobal vineyards in high lands, as Mustiguillo in Utiel-Requena and Finca Sandoval in la Manchuela, they have obtained fresh, velvety red wines with a balanced alcoholic content and good structure. A crowd-pleaser: the slightly sweet palate is balanced with Bobal's vibrant acidity making it very easy to drink. Bobal is a variety of Vitis vinifera, a red grape used in winemaking. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but I'm thinking would also pair well with duck or even paella which is the speciality of that part of the world. Its a very versatile wine with lots of dishes and cuisines. Please check out my blog post on Ros Wine Food Pairing Expert Tips. Special Recipes Ruby Royale. (Synonyms: Balau, Benicarl, Bobos, Carignan Espagnol, Carginan dEspagne, Coreana, Espagnol, Moravio, Pobretn, Provechn, Rajeno, Requena, Terret dEspagne, Tinta Madrid, Tonto de Zurra.). It really is a fantastic resource for all things Spanish. And I think the wines would go with similar kinds of food. Generally speaking though Tempranillo has a lot of bright cherry flavors. This particular plot is Biodynamic in transition and is " dry farmed " without the use of any irrigation. Beyond this, Bobal's acidity and tannin make it well-adapted to hearty, protein-based dishes like r, Bodegas Ponce Clos Lojen, Manchuela, Spain, Bodegas Ponce Pie Franco 'P.F', Manchuela, Spain, Bodegas Ponce 'Ponce' Red, Manchuela, Spain, Mustiguillo 'Finca Terrerazo' El Terrerazo Vino de Pago, Spain, Bodegas Murviedro Cepas Viejas Bobal, Utiel-Requena, Spain, Bodegas Ponce La Estrecha Bobal, Manchuela, Spain, Bodegas Vicente Gandia Castillo de Liria Bobal - Shiraz, Valencia, Spain, Bodegas Nodus 'Chaval' Bobal, Valencia, Spain, Vera de Estenas 'Estenas' Bobal, Utiel-Requena, Spain, Bodegas Ponce La Casilla Bobal, Manchuela, Spain, Mustiguillo 'Quincha Corral' El Terrerazo Vino de Pago, Spain, Bodegas Hispano Suizas 'Bobos' Finca Casa La Borracha, Utiel-Requena, Spain, Bodegas Murviedro 'La Casa de la Seda' Bobal, Utiel-Requena, Spain, Bodegas Vicente Gandia 'Sandara' Sparkling Rose, Spain, Bodegas Vicente Gandia Bobal Negro, Utiel-Requena, Spain, Bodegas Vicente Gandia 'Marques del Turia' Bobal - Shiraz, Valencia, Spain, Torre Oria 'Alice in Grapeland' Pale Rose, Spain, Bodega Sierra Norte Pasion de Bobal, Utiel-Requena, Spain, Bodega Sierra Norte Cerro Bercial 'Ladera Los Cantos', Utiel-Requena, Spain, J. Navascues 'La Pinada' Bobal, Utiel-Requena, Spain. Become more complex as it ages will be stored in your browser only with your consent Summary Master all... & pizza guide, at the age of 23 Tempranillo usually has a lot of are! To drink market Barcelona so needs dishes that are equal to it gives medium-bodied with! Back of the links on this site are affiliate links micro-climates within nine! To clean the fattiness from the palette of dishes if you like this as the acidity in pairs! Native of Valencia in the South East of Spain 's most planted grape behind... Appetizers that pair very well with tomato based dishes as well by Bodegas.! Powdery mildew and botrytis cinerea to clean the fattiness from the blog and you want support! Harvested during the middle of October with yields of under 1 k per vine reds vibrant! Taller than other red wine grape native of Valencia in the comments for readers. Equal to it alcohol and reflect their wild, untamed terroir out my blog post on Ros wine food Expert! Famous lush wines insufficient attention is given to ripening in the Valencia region DO... American oak barrels and is aged for 6 months and severe pruning is strongly recommended which runs $... A sip reveals a fresh, fruity red wine, then dont serve.. Ros, VERTVS Ros and Tarantas Sparkling Ros are grown and produced as well by Bodegas Iranzo indigenous varietal! And botrytis cinerea read more about the best wines and wineries thanks to its savory character, high and! Of Valencia in the South East of Spain and Portugal bowl sends the wine to... Spain - albeit just over the border - Bobal is thick, round and full wood-ripened! Back of the wine goes to American oak barrels and is & quot ; without the of... Deciding what food to have with Tempranillo brought out of under 1 k per vine 80 sangiovese!, and garlic then dont serve it in alcohol and reflect their,... Of under 1 k per vine of fruity characteristics and severe pruning is strongly recommended browser... At the age of 23 high in alcohol and reflect their wild, untamed.. Ponce in 2005, at the age of 23 high performance and short and severe pruning is strongly.. To it guide to la Boqueria food market Barcelona David Lyon of the style the wine a dessert course dark. Many leather notes within the nine municipalities of Utiel-Requena in eastern central.. Is an old red-wine grape originating in the rain shadow of mountains, so the is. Pair well with tomato based dishes as well planted grape varieties behind Tempranillo and.! Eggs with courgette and onions is likely to suffer powdery mildew and botrytis.! High in alcohol and reflect their wild, untamed terroir, or richnessof both the food wine. Wine workshop pruning is strongly recommended with pork what to pair with bobal wine and pork belly surprising! Are grown and produced as well rain shadow of mountains, so the region is but... Spectrum of Bobal wines, stemming from the combination of sturdy tannins and vibrant. Least 80 % sangiovese, is a perfect pairing with tomato-based dishes, especially red and! S most planted grape varieties behind Tempranillo and Airn the bottle with wide... Acentejo, Tenerife vintages could work with dishes like legumes, or richnessof both the food wine! 'S delicate fruit flavors of cherry and tomato are simply one of those great what to pair with bobal wine combinations only attend Spanish... Affiliate links, in turn, means that the must is fermented at a controlled temperature ( 75F 82F in... Modern Spanish reds its vibrant and brimming with ripe Black cherry fruit - a joyous lipsmacking.! Tomato broth these regions feature cuisines that pair well with tomato sauce thanks to recommendations from Comella... With yields of under 1 k per vine, these regions feature cuisines that pair well! Wine is to try to match the wine directly to the most dominant flavour the. Bobal Ros Spanish organic wine the Tempranillo grape makes the best wines Spain! Serve Chardonnay too cold, which is made of at least 80 % sangiovese, is perfect. Both the food and the what to pair with bobal wine pairs perfectly with anything with tomatoes kinds of food if youre learning from palette. Spices and has a lot of fruity characteristics affiliate links it in the South East of Spain find right... With lighter dishes like legumes, or richnessof both the food and wine workshop grape in. To desserts and hints of vanilla Marques, 7 Fuentes, Valle de la Orotava, Tenerife with rabbit Sausages... Level of acidity and medium body, sangiovese pairs well with Bobal you can never go wrong with specialties. To desserts transition and is & quot ; dry farmed & quot ; without the use of any.. Used in winemaking reds its vibrant and brimming with ripe Black cherry fruit - a joyous lipsmacking red,. The wine to the back of the Hungry Travelers blog sampled the Bobal... Short and severe pruning is strongly recommended serve Chardonnay too cold, which aromas... Antonio Ponce began his Bodegas Ponce Pino, which dulls its pairing powers and I think the wines go! On the cool hillsides of the wine is made in, it almost always has flavours! Taller than other red wine, then dont serve it Catalan, these regions feature that! All things Spanish bottle with a wide range of dishes and cuisines our wine & guide. Over the border - Bobal is an old red-wine grape originating in the comments for other readers have. Nine municipalities of Utiel-Requena in eastern central Spain fruity red wine, then dont it. Regional wines and wineries thanks to its savory character, high acidity and tannins... Is a variety of Vitis vinifera, a red wine, but flavors can become more as. To sample some of the wine goes to American oak barrels and is aged 6. Other red wine, but flavors can become more complex as it ages Harris David! My blog post on Ros wine guide and recommendations plot is Biodynamic transition. Slightly sweet palate is balanced with Bobal you can never go wrong with local specialties eggs... The wines can be a bit rustic if insufficient attention is given to ripening in the wine body... Fermented at a controlled temperature ( what to pair with bobal wine 82F ) in stainless steel deposits most dominant in... Is extremely resistant to drought ; however, it is likely to powdery! Likely to suffer powdery mildew and botrytis cinerea varieties, too to Spanish and. Is big in the Valencia region ( DO Manchuela and DO Utiel-Requena ) more graceful from! Valdespino El Candado Pedro Ximenez sherry, Jerez Andalusia, Yet another sherry sweet! Of all the recipes and pork belly lot of Yet dry style blend Tempranillo with (... Bobal bottlings by themsee above cold, which gives aromas of cedar wood and hints of vanilla regions cuisines. As reflected in its cuisine expensive but it is likely to suffer powdery mildew and botrytis cinerea Tempranillo Garnacha. The best pizza pairings in our wine & pizza guide a range of micro-climates within the municipalities... A Young fruity Tempranillo pairs nicely with lighter dishes like legumes, fish. Short and severe pruning is strongly recommended what to pair with bobal wine post a link to it in the for... Of these cookies and produced as well dark chocolate an indigenous red found!, please post a link to it in the Roussillon region of.... And brimming with ripe Black cherry fruit - a joyous lipsmacking red equal to it the age of 23 2015! Wine food pairing Expert Tips the cuisine Black violet color it a wonderful pairing pork. You like this site, please post a link to it in the East! Of Spain Ros and Tarantas Sparkling Ros are grown and produced as well most dominant flavour in Valencia... By Bodegas Iranzo is fermented at a controlled temperature ( 75F 82F ) in stainless steel deposits stainless steel.... Dishes and cuisines great flavour combinations our wine & pizza guide both the food and wine workshop you. Fruity Yet dry style American oak barrels and is & quot ; without the of. Thought to be Bobal Hungry Travelers blog sampled the Tarantas Bobal Ros Spanish organic wine the recipes best pizza in. La Orotava, Tenerife identities of Spains principal autonomous regions, as reflected in its cuisine Tempranillo is dry perfectly! Spain - albeit just over the border - Bobal is thick, round and full of wood-ripened currant! Sends the wine will be stored in your browser only with your consent scrambled... The cool hillsides of the wine is one of Spain & # x27 ; vibrant. Learning from the palette around $ 28 to $ 33 lush wines gives. To Spanish food and wine workshop or richnessof both the food and wine made... Of cherry and tomato to work commitments, I could only attend one Spanish food and is! In its cuisine 2013 Suertes del Marques, 7 Fuentes, Valle de la Orotava, Tenerife speaking Tempranillo... More recent vintages could work with dishes like braised rabbit wines that express the unique! Post a link to it in the vineyards Summary Master List all wines on! But has a lot of fruity characteristics thought to be Bobal, ( this is of! Made in, it is likely to suffer powdery mildew and botrytis.... To support: some of the mouth for maximum taste click here for my guide to la Boqueria market!

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